Course number: WDMEB5 / Softproviding Meat

Fresh Meat Purchasing

Concept, structure and functions of the software solution Softproviding Meat in the area of fresh meat purchasing.



– Processes in the meat industry
– Integration, data types and data processing
– Meat Management functions in fresh meat purchasing
– Requirement planning (MRP)
– Pricing, market price determination (MPD)
– Purchase program (EKP)
– Fresh meat purchasing customizing

Target group

– Project managers
– Project team members
– Users
– Newcomers to Meat Management
– Management and IT consultants



0.75 day

Target objective

Participants will be introduced to the possibilities and benefits of Softproviding Meat and will be led step by step through the fresh meat purchasing process in the meat industry.



Prerequisites for attending

Basic knowledge of business processes in the meat industry, in particular in the field of fresh meat purchasing, WDMEA0 Meat Management Overview, SAP01 Overview SAP.



Course offer

Standard course
Minimum number of participants Price Course location
3 persons € 620.– per day and participant SAP training centers (region D/A/CH)


Individual training courses
Minimum number of participants Price Course location
3 to 7 persons € 3700.– per day At the customer’s premises (region D/A/CH)
8 bis 13 persons € 4200.– per day At the customer’s premises (region D/A/CH)
14 bis 19 persons € 4700.– per day At the customer’s premises (region D/A/CH)
20 bis 25 persons € 5200.– per day At the customer’s premises (region D/A/CH)
Prices are exclusive of VAT and expenses. Prices in CHF are available upon request. Minimum number of participants per course: 3 persons.



Advanced Training on Softproviding: Booking

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We would like to enhance our capabilities in handling solutions by Softproviding and benefit from the training program. Please accept our registration for the following course:



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Whatever you’re planning, our processes will ensure your success.

Softproviding AG
Dornacherstrasse 210
CH-4053 Basel, Switzerland

Phone +41 (0)61 508 21 21